We specialize in exceeding your expectations is the Sushi Experience You Should Treat Yourself and your closest friends to.
Kiko also offers the very trendy Poké Bowl at our Sushi Bar which is a first-wave poke concept. A few years ago, savvy entrepreneurs realized that poke filled a void for affordable, fast-casual sushi restaurants.
Chef Richard has taken the challenge and upped the game creating his special signature Poké Bowl Off Da Hook. This Poke Bowl offers you the opportunity to choose up to 3 different proteins for example Scottish Salmon, Blue Fin Tuna, Yellow-Tail, Spicy Ahi Tuna, Wahoo, Red Snapper, Octopus, Spicy Seared Octopus, and more. In addition, you can choose your rice white sushi rice or Brown, then on to the mix-ins where you can take your own flavor profiles off da hook as we like to say it Kiko’s. So, come have a dining experience with Chef Richard and his team.
Sushi originated in Japan thousands of years ago, presumably to preserve fish in fermented rice. Now it is a global gastronomic mainstay.At Kiko Japanese Sushi and Thai Restauranteating raw fish is as much about flavor and texture as it is about the experience. One of the unique aspects Kiko offer to its customers is the opportunity to not just eat something they love, but help the average person find flavor profiles and fish they really will love prepared with Chef Richard’s signature strategies that elevate anyone’s expectations.
Chef Richard tells us that that means every piece of fish that is served at his restaurants must pass the highest standards, in other words Chef Richard says that sourcing and meeting with the fishermen and fish farms in various parts of the world is an art form itself in the sourcing of the right quality of fish. Chef Richard prides his restaurants in bringing a quality that sets his restaurant apart from the average sushi joint. The one thing you will quickly learn is that Kiko fly’s in fresh daily caught fish from across the world like Tokyo as well as Scotland just to name a few spots.
We encourage you to saddle up to the sushi bar to watch Chef Richard and his team wield blow torches and impressive knives in the Zen-like space. For you and your friends, this is an experience set to be a great among the best sushi restaurants in the country.
The quality and taste of the fish, and the range and combination of flavors will exceed and surpass your expectations. Conveniently located within a short couple of minutes from Cooper City Florida.
Moving on to a delectable "sushi prelude" — which could be zuke chutoro, ever-so-lightly seared bluefin medium fatty tuna cured in soy sauce — you will receive two kinds of seasonal sushi bites of the day. One might be this gorgeous tai red snapper lightly torched in whole wheat miso and gracefully accented with shiso and lemon. When dining with Chef Richard you just never know what magic, he will pull out as his mind runs with art creativity that knows no boundaries. Rest assured when you arrive at Kiko Japanese Sushi and Thai Restaurant just ask to sit at the Sushi Bar with Chef Richard.
Just check out our website. We also offer “Curbside Pick-Up “by using our online order system. Call us upon arrival at (954)-473-0077 and one of our staff members will bring your meal to your car. We are conveniently located in the Fountain Plaza in Plantation Florida.